Tujay Mushrooms is a youth-led agribusiness based in Kilifi, Kenya, dedicated to producing edible and medicinal mushrooms using solar-powered and climate-smart farming technologies in coastal Kenya. We believe in empowering communities through sustainable agriculture.
What began as a small, experimental setup has grown into an innovative farming model that blends sustainability, science, and community impact. By integrating renewable energy into agriculture, we are creating a system that is efficient, resilient, and built for the future.
From farm to table, we cover every step of the mushroom value chain.
Fresh oyster mushroom production
Dried mushrooms, powders & more
Get to learn Mushroom farming skills
Clean energy-powered operations
Create opportunities for the youth
Building food-secure communities
From farm to table, we cover every step of the mushroom value chain.
In regions where energy access is limited or expensive, farming productivity is often unpredictable. By integrating solar power, we are solving one of agriculture’s biggest hidden challenges: reliable energy. We harness solar energy to power our entire mushroom farming operation, reducing our carbon footprint while increasing productivity.
From sterilization to climate control, our farm runs on clean, renewable energy. This allows us to maintain precise growing conditions while reducing reliance on unreliable grid power and costly fuel alternatives.
Through training programs, farm visits, and community partnerships, we’re creating a ripple effect of positive change in Kilifi County and beyond. Our youth-led model proves that agriculture can be innovative, profitable, and transformative.
From fresh produce to value-added goods, explore our range.
Tender, mild-flavoured oyster mushrooms grown in clean, controlled conditions on our Kilifi farm. Rich in protein, vitamins B and D, and antioxidants. Ideal for stir-fries, soups, grilling, and pasta. Available in 250g and 500g packs.
Sun-dried and solar-dried oyster mushrooms with an extended shelf life. Concentrated umami flavour, ideal for stocks, sauces, and home cooking. Lightweight for delivery across
Kenya.
If you’re thinking about getting into mushroom farming, one of the smartest decisions you can make is enrolling in a proper training program. Not because the process is overly complicated—but because the smallest mistakes in mushroom farming can cost you an entire batch.
Mushrooms, particularly oyster varieties widely grown in Kenya, stand out as a nutrient-dense superfood. They deliver high-quality protein, essential vitamins, minerals, and powerful bioactive compounds while remaining low in calories and fat—making them ideal for addressing malnutrition and lifestyle diseases in Kenya.
If you’re thinking about getting into mushroom farming, one of the smartest decisions you can make is enrolling in a proper training program. Not because the process is overly complicated—but because the smallest mistakes in mushroom farming can cost you an entire batch.
Oyster mushroom farming is one of the fastest-growing agribusiness opportunities in Kenya. With low startup costs, quick harvests every 3–4 weeks, and strong local demand from supermarkets, restaurants, and health-conscious consumers, it’s ideal for small-scale farmers and youth entrepreneurs.
To empower youth, promote food security, and build a sustainable future through innovative mushroom farming and clean energy.