Comprehensive training programs designed to equip you with the skills to start and grow your own mushroom farming business.
We organize practical mushroom farming training sessions for individuals, youth groups, farmers, schools, institutions, and aspiring agripreneurs.
Our training sessions are designed to equip participants with real-world skills in mushroom cultivation, hygiene, value addition, and agribusiness.
Overview of mushroom biology, species, market opportunities, and business potential in Kenya.
How to prepare and sterilise growing substrates using locally available agricultural by-products.
Understanding spawn, sourcing, and inoculating substrate bags under sterile conditions.
Designing and building a low-cost, high-efficiency growing room for oyster mushrooms.
Monitoring and controlling temperature, humidity, and CO₂ levels for optimal yields.
Correct harvesting techniques, handling, packaging, and reducing post-harvest losses.
Drying, powdering, and processing mushrooms into high-value products for premium markets.
Finding buyers, pricing strategies, packaging, branding, and selling at markets and online.
Financial planning, cost tracking, record keeping, and scaling a profitable mushroom business.
Upcoming training dates will be announced soon. Register your interest below and we will notify you first.
To empower youth, promote food security, and build a sustainable future through innovative mushroom farming and clean energy.