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Mushroom Farming Training

Comprehensive training programs designed to equip you with the skills to start and grow your own mushroom farming business.

We organize practical mushroom farming training sessions for individuals, youth groups, farmers, schools, institutions, and aspiring agripreneurs.

Our training sessions are designed to equip participants with real-world skills in mushroom cultivation, hygiene, value addition, and agribusiness.

9 MODULES

What You Will Learn

Introduction to Mushroom Farming

Overview of mushroom biology, species, market opportunities, and business potential in Kenya.

Substrate Preparation

How to prepare and sterilise growing substrates using locally available agricultural by-products.

Spawn Production & Inoculation

Understanding spawn, sourcing, and inoculating substrate bags under sterile conditions.

Growing Room Setup

Designing and building a low-cost, high-efficiency growing room for oyster mushrooms.

Climate & Humidity Management

Monitoring and controlling temperature, humidity, and CO₂ levels for optimal yields.

Harvesting & Post-Harvest Handling

Correct harvesting techniques, handling, packaging, and reducing post-harvest losses.

Value-Addition & Processing

Drying, powdering, and processing mushrooms into high-value products for premium markets.

Marketing & Sales

Finding buyers, pricing strategies, packaging, branding, and selling at markets and online.

Business Management & Record Keeping

Financial planning, cost tracking, record keeping, and scaling a profitable mushroom business.

Upcoming Training Dates

Upcoming training dates will be announced soon. Register your interest below and we will notify you first.

Our Mission

To empower youth, promote food security, and build a sustainable future through innovative mushroom farming and clean energy.

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