- +254 (0) 119 906 168
- Kilifi, Kenya
- info@tujaymushrooms.com
OUR STORY
About Tujay Mushrooms
A youth-led agribusiness transforming agriculture in Kilifi, Kenya through innovation, sustainability, and community impact.
Our Journey
Tujay Mushrooms is a youth-led mushroom enterprise based in Kilifi, Kenya. We believe that sustainable food production, renewable energy, and community empowerment are not separate goals — they are one mission.
Founded by passionate young entrepreneurs, we cultivate fresh oyster mushrooms using climate-smart, solar-powered agricultural systems that improve food production, reduce waste, and create opportunities for young people and farmers across Kilifi County.
We are guided by a simple belief: We, not I. Every harvest, every training session, every solar panel belongs to our community.
Community-led
Every decision we make centres the wellbeing of our community and the next generation of farmers.
Climate-Smart
Solar-powered, waste-reducing, future-forward farming that proves profit and planet can coexist.
Skills & Growth
Creating lasting opportunities for young people and farmers through hands-on training.
Our Mission
To produce high-quality, nutritious mushrooms using sustainable and solar-powered methods while empowering youth and strengthening community food security in Kenya.
Our Vision
To become East Africa's leading youth-led mushroom enterprise, inspiring a new generation of climate-smart farmers and agripreneurs across the continent.
WHAT DRIVES US
Our Core Values
Sustainability
We practice environmentally conscious farming using solar energy and organic methods.
Innovation
We integrate modern technology with traditional farming to maximize yields and quality.
Community
We invest in youth empowerment, training, and community food security programs.
Excellence
We maintain the highest standards in mushroom cultivation and product quality.
Contact Info
- +254 (0) 119 906 168
- Kilifi, Kenya
- info@tujaymushrooms.com
Our Mission
To empower youth, promote food security, and build a sustainable future through innovative mushroom farming and clean energy.