- +254 (0) 119 906 168
- Kilifi, Kenya
- info@tujaymushrooms.com
OUR SERVICES
What We Do
Six pillars of sustainable impact — from fresh produce to skills development and solar innovation.
Fresh Mushroom Cultivation
We grow premium oyster mushrooms (Pleurotus ostreatus) in climate-controlled growing rooms powered by solar energy. Our mushrooms are harvested at peak freshness and nutrition.
Using locally sourced agricultural by-products like rice straw and sawdust as substrates, we produce high-yield crops with minimal environmental impact.
Value Addition & Processing
Beyond fresh mushrooms, we process our harvest into dried mushrooms, mushroom powder, tinctures, and more, extending shelf life and creating premium products for wider markets.
Our solar dryers ensure energy-efficient processing, maintaining nutritional quality while reducing post-harvest losses.
Mushroom Farming Training
We offer training to individuals, groups, schools, and corporate teams. All modules are practical, hands-on, and tailored for Kenyan farmers.
Our 9-module training programme covers every aspect of mushroom farming — from substrate preparation and spawn production to harvesting, marketing, and business management.
Renewable Energy Integration
Our farm runs entirely on solar power — from humidity control systems and lighting to water pumps and processing equipment. This cuts our energy costs and carbon footprint.
Community Outreach
We partner with schools, women’s cooperatives, and youth groups across Kilifi County to spread mushroom farming skills, improve food security, and create income opportunities.
Contact Info
- +254 (0) 119 906 168
- Kilifi, Kenya
- info@tujaymushrooms.com
Our Mission
To empower youth, promote food security, and build a sustainable future through innovative mushroom farming and clean energy.